Japanese black tea versus green tea

Japanese black tea versus green tea - when to drink them

Since its first discovery in Ancient China, tea has been a beverage that has been enjoyed across the world for centuries. Nowadays, there are several varieties that are commonly found on the market: green tea, black tea, white tea, and herbal tea. Today, we’re taking a look at two of the most popular teas in Japan, green tea and black tea.  How they’re different, and when black tea is better to drink than green tea to reap the most benefits!

Japanese black tea is from the same plant as green tea

Even though black tea and green tea both look very different, and taste different too, they share the exact same source: the camellia sinensis, or the tea plant. Up until the time the leaves are harvested and processed, there isn’t a huge difference between green and black tea. That being said, the tea plant’s growing conditions can be adjusted to influence the taste of the end result.

Black tea is not steamed immediately after harvest

Black tea versus green tea: The biggest difference also gives green tea its signature color is actually a crucial process that occurs almost immediately after the leaves are harvested. This process is steaming, which stops the tea leaves from oxidizing. Unoxidized green tea leaves retain their green color and have a slightly more grassy taste compared to black tea. The process of making the tea leaves into tea (drying and rolling) only starts after they have been steamed.

Japanese black tea is fermented

Black tea versus green tea:  Black tea is blown with air after harvest in order to whither them before they’re put through a drying and rolling process. Throughout these processes, the tea leaves oxidize and turn gradually darker in color. This is known as “fermenting”, but despite its name, no fermenting actually takes place. The amount of oxidation actually changes the taste of tea, and this also is a difference between green and black tea and why they both taste so different!

When should you drink green or black tea

Black tea versus green tea: Many may already know of the health benefits of both green and black tea. Just to name an example, green tea is chock full of catechin, a powerful antioxidant that’s great for maintaining good health, while black tea is rich in tannin, a substance that aids digestion. So which is better, and when should you drink tea?

Start your day with Japanese black tea or have it with meals

Black tea contains a healthy amount of caffeine (about 50-90mg), which can help give you that energy boost without the coffee jitters. Additionally, you may also enjoy it with a meal, as high levels of tannin found in black tea can help soothe and move your digestive system along. However, due to its higher caffeine content, those who are sensitive to caffeine may want to steer clear of black tea later in the day.

Unwind with afternoon green tea time, or sip some after dinner

Black teas versus green tea: When compared to black tea, green tea has a lower caffeine content (30-50mg) and makes a suitable late-afternoon drink. You’ll also get to enjoy all the benefits of the antioxidant known as catechin, which helps you and your body stay and feel healthy, just by relaxing and enjoying a small cup of green tea. Green tea also contains tannins, which will aid digestion, and because it’s lower in caffeine, sipping it after dinner isn’t likely to keep you up at night.

The bottom line

While we can see, and taste the difference between green versus black tea, there’s no doubt that they’re both great in their own way. So don’t be afraid to incorporate more tea into your day!

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